Saikyo Shiromiso (White Miso)
Saikyo Akadashi (Extra Rich Red Miso)
and Saikyo Akamiso (Red Miso)
Saikyozuke is the product of fresh fish and meat fillets marinated in Saikyo Miso. Using the refined sweetness and rich aroma of Saikyo white miso as a base, this specially made Saikyozuke miso brings the traditional taste of Kyoto right to your home. This savory marinade is high in enzymes, and its amino acids are excellent at penetrating through raw ingredients and enhancing their natural flavor.